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Harbor & Vine
Dining room with navy banquettes, wooden tables and warm globe lanterns

Birch Harbor, MI  /  Since 2016

Harbor & Vine

A neighborhood kitchen and wine bar. Seasonal plates, a cellar list poured by the glass, and a back room built for the dinners that matter.

Hours, address and reservations

Open

Tue to Thu
5:00 PM - 9:30 PM
Fri & Sat
5:00 PM - 11:00 PM
Sun brunch
10:00 AM - 2:00 PM
Sun dinner
5:00 PM - 9:00 PM
Mon
Closed

Find us

123 Main Street
Birch Harbor, MI 12345

Two blocks up from the water, next to the old chandlery. Street parking after 5.

Reservations

(555) 555-0123

Tables for one to six by phone. Walk-ins get the bar and the counter.

From the menu

Four things we are cooking this week.

The full menu
Plate of mussels with herbs beside pasta dishes on a wooden table

Starter

Harbor mussels

White wine, garlic, chili and a slab of grilled bread for the broth.

Bowl of wide pappardelle in cream sauce topped with shaved black truffle

Pasta

Pappardelle

Rolled and cut the same morning. Cream, thyme, shaved black truffle.

Rigatoni with meatballs in tomato sauce on a stoneware plate

Main

Rigatoni and meatballs

Sunday sauce that starts at nine in the morning. Basil, aged cheese.

Slice of layered honey cake and a brownie with ice cream on white plates

Dessert

Honey layer cake

Seven thin layers, sour cream, honey crumb. Made in small numbers.

The menu changes with the season and with whatever the boats and the farms send us, so the printed one on your table is the one that counts.

The back room

Twelve to thirty people, one long table, its own door.

Birthdays, rehearsal dinners, wine dinners and the company night out that nobody dreads. You pick a set menu ahead of time, we hold the room for the evening, and the whole thing lands on one check.

  • Seats12 to 30 at one table
  • Set menusThree courses, four with pairings, or a five course chef's table
  • BookingCall us, or send the form and we'll come back the same day
Warm private dining room with wooden beams, hanging lamps and wine barrels on a shelf

Word of mouth

What regulars tell us.

These three reviews are placeholders. Replace them with real ones from your Google Business Profile.

We sat at the counter without a reservation on a Friday and watched the whole kitchen work. The mussels came out with bread still warm from the oven. We've been back three times since.
Marisol V. / Birch Harbor
Booked the back room for my parents' anniversary, thirty of us. One check, food kept coming, and nobody once had to flag down a server. They even plated the cake.
Dev P. / Lakemont
The wine list is the reason I keep coming. Somebody there actually tastes everything and will tell you honestly when the cheaper bottle is the better one.
Corinne A. / Cedar Point Village

A look around.

Tap any photo to see it full size.

Hungry now? The kitchen is open 5:00 pm - 9:30 pm tonight.

Call (555) 555-0123
Call to reserve (555) 555-0123