
Starter
Harbor mussels
White wine, garlic, chili and a slab of grilled bread for the broth.

Birch Harbor, MI / Since 2016
A neighborhood kitchen and wine bar. Seasonal plates, a cellar list poured by the glass, and a back room built for the dinners that matter.
Open
Find us
123 Main Street
Birch Harbor, MI 12345
Two blocks up from the water, next to the old chandlery. Street parking after 5.
From the menu

Starter
White wine, garlic, chili and a slab of grilled bread for the broth.

Pasta
Rolled and cut the same morning. Cream, thyme, shaved black truffle.

Main
Sunday sauce that starts at nine in the morning. Basil, aged cheese.

Dessert
Seven thin layers, sour cream, honey crumb. Made in small numbers.
The menu changes with the season and with whatever the boats and the farms send us, so the printed one on your table is the one that counts.
The back room
Birthdays, rehearsal dinners, wine dinners and the company night out that nobody dreads. You pick a set menu ahead of time, we hold the room for the evening, and the whole thing lands on one check.

Word of mouth
These three reviews are placeholders. Replace them with real ones from your Google Business Profile.
“We sat at the counter without a reservation on a Friday and watched the whole kitchen work. The mussels came out with bread still warm from the oven. We've been back three times since.”
“Booked the back room for my parents' anniversary, thirty of us. One check, food kept coming, and nobody once had to flag down a server. They even plated the cake.”
“The wine list is the reason I keep coming. Somebody there actually tastes everything and will tell you honestly when the cheaper bottle is the better one.”
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Hungry now? The kitchen is open 5:00 pm - 9:30 pm tonight.
Call (555) 555-0123