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Harbor & Vine
Private dining room with wooden beams, hanging lamps, wine barrels and long tables

Private events

The back room, a set menu, and one check at the end.

Twelve to thirty people behind their own door, off the main dining floor, with a server who stays with the room all night.

The room

Built for one table, not five small ones.

We took the old storeroom at the back, put in one long table and left it at that. Everyone can hear each other, nobody is stuck at a corner, and the door closes when you want it to.

Numbers below are placeholders. Set your own minimums and notice period, then tell people once and stick to it.

Seats
12 to 30 at one long table
Food and drink minimum
$0,000 Tuesday to Thursday, $0,000 Friday and Saturday
Room fee
None. The minimum covers it
How long you have it
The full service, not a two hour slot
Notice we need
Two weeks is comfortable, a few days is often possible

Sample set menus

Three ways to feed the room.

Pick one, then we adjust it together for the season and for anyone at the table who cannot eat something. Prices are per person and are placeholders here.

The Harbor

Three courses, family style, the shortest way to feed a happy room.

  • Bread, cultured butter and marinated olives on arrival
  • Two starters to share for every four guests
  • Choice of three mains, plated
  • One dessert for the table

Per person from
$00

The Vine

Four courses with a glass poured alongside each, chosen from the by-the-glass list.

  • Snacks and a sparkling pour on arrival
  • Seasonal starter, plated
  • Pasta course
  • Choice of two mains and a shared dessert

Per person from
$00

Chef's Table

Five courses, written the week of your dinner around whatever came in that morning.

  • Five courses, no printed menu until the night
  • Optional pairing from the cellar list
  • Dietary needs built in, not worked around
  • Kitchen sends a short note about each course

Per person from
$00

What people book it for

Four kinds of night, handled the same way.

The back room lit by hanging lamps, with wooden tables set for a group

Birthday dinner

A long table, a set menu and a cake we cut in the kitchen so nobody has to.

  • Seats 12 to 30 at one table
  • Cake plating and candles included
  • Wine pairings chosen with you beforehand
Ask about a birthday dinner
Shared plates of mussels, rigatoni and meatballs spread across a table

Rehearsal dinner

The night before, handled. Family style plates, one check, no rushing anyone out.

  • Family style or plated service
  • Room held for the full evening
  • Toasts welcome, the room has its own doors
Ask about a rehearsal dinner
The bar at night with warm backlit shelves of bottles

Company dinner

A quiet room off the dining floor with its own service, so a conversation stays possible.

  • One check, itemized for expenses
  • Screen and power at the head of the table
  • Set menus keep the ordering to two minutes
Ask about a company dinner
Dessert plates and drinks set out on a wooden table

Wine dinner

Five courses, five glasses, and someone from the cellar walking your table through each one.

  • Five courses with a pour for each
  • Producer notes printed for the table
  • Runs about two and a half hours
Ask about a wine dinner

Tell us the date and the number.

That is enough to start. We will come back the same day with what is open and what it would cost.

Send an inquiry(555) 555-0123