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Harbor & Vine

The menu

Written on Monday, cooked all week, thrown out on Sunday.

The menu changes with the season and with what comes in that morning, so treat this page as a good guess. The printed menu on your table is the one that rules.

Starters

Made to share, or not. Nobody is judging.

Overhead view of mussels, rigatoni and meatballs on a wooden table

  • Harbor mussels

    DF    $00

    White wine, garlic, chili, grilled bread

  • Winter chicories

    GF    $00

    Anchovy dressing, toasted walnuts, aged cheese

  • Whipped ricotta

    V    $00

    Honey from two towns over, black pepper, focaccia

  • Roasted squash

    VGF    $00

    Brown butter, sage, pumpkin seed crumble

  • House charcuterie

    DF    $00

    Three cured meats, pickles, mustard

Mains

Everything is cooked to order, so a busy Saturday runs a little slower. Worth it.

Bowl of fresh pappardelle with cream sauce and shaved black truffle

  • Pappardelle

    V    $00

    Cream, thyme, shaved black truffle

  • Rigatoni and meatballs

    $00

    Sunday sauce, basil, aged cheese

  • Lake whitefish

    GF    $00

    Brown butter, capers, potato and leek

  • Braised short rib

    GF    $00

    Red wine, root vegetables, soft polenta

  • Half chicken

    GFDF    $00

    Under a brick, lemon, salsa verde

  • Winter grain bowl

    VDF    $00

    Farro, roasted roots, herb salsa, seeds

Sides

  • Salt potatoes

    VGF    $00

    Crushed, rosemary, sea salt

  • Charred broccolini

    VGFDF    $00

    Garlic, chili, lemon

  • Little gem salad

    VGF    $00

    Buttermilk, chive, cracked pepper

  • Focaccia

    VDF    $00

    Baked at four every afternoon

Desserts

Baked here, in small numbers. When they are gone, they are gone.

Two dessert plates, a brownie with ice cream and a layered honey cake, on a cafe table

  • Honey layer cake

    V    $00

    Seven layers, sour cream, honey crumb

  • Dark chocolate brownie

    V    $00

    Vanilla ice cream, salted caramel

  • Olive oil cake

    V    $00

    Citrus, creme fraiche

  • Cheese plate

    V    $00

    Three cheeses, honeycomb, crackers

Wine by the glass & drinks

The full bottle list is on the table. Ask what just landed, it changes most weeks.

Warmly lit back bar with backlit shelves of bottles

  • Sparkling

    $00

    Dry, from a small grower

  • White

    $00

    Two crisp, one with some weight to it

  • Orange

    $00

    Skin contact, changes monthly

  • Red

    $00

    One light and chilled, two with grip

  • House spritz

    $00

    Bitter, citrus, soda

  • Zero proof

    $00

    Shrub, herbs, soda. Made the same way as the rest

Reading the marks

V
Vegetarian
GF
Made without gluten
DF
Made without dairy

Allergies are not a nuisance, they are information. Tell your server and the kitchen will work around it or tell you honestly when it cannot.

Prices here are placeholders.

Every “$00” on this page is waiting for your number. Open src/content/site.ts, edit the menu section, and the page updates itself. Everything else on the site reads from that same file.

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